Tortellini Soup

Name: Tortellini Soup
Ingredients: 1 lb. sweet Italian sausage; 1 c. chopped onion; 2 cloves garlic; 5 beef bouillon cubes; 1 qt. tomatoes, chopped; 1 c. diced carrots; 1/2 tsp. basil; 1/2 tsp. oregano; 1 (8 oz.) can Italian tomato sauce; 5 c. water; 1 1/2 c. diced zucchini; 8 oz. meat or cheese filled tortellini; 2 Tbsp. parsley; 1 medium green pepper, diced

14 ingredients

4 steps

Ingredients

1 lb. sweet Italian sausage
1 c. chopped onion
2 cloves garlic
5 beef bouillon cubes
1 qt. tomatoes, chopped
1 c. diced carrots
1/2 tsp. basil
1/2 tsp. oregano
1 (8 oz.) can Italian tomato sauce
5 c. water
1 1/2 c. diced zucchini
8 oz. meat or cheese filled tortellini
2 Tbsp. parsley
1 medium green pepper, diced

Directions

1

In frypan, brown sausage (remove from casings); add onion, garlic and green pepper.
2

Pour off drippings. In large Dutch oven, add water, bouillon, tomatoes, carrots, spices, meat and tomato sauce.
3

Cook 30 minutes, then add zucchini and tortellini; simmer 30 minutes.
4

Sprinkle cheese on top of each serving.