Halloween Swirl Cake

Directions

1. 1
   Heat oven to 325 degrees F. Grease and flour 12-cup Bundt pan; set aside.
2. 2
   Combine flour, baking powder, baking soda and salt in bowl; set aside.
3. 3
   Combine sugar, 1 cup butter and 1 teaspoon almond flavoring in another bowl.
4. 4
   Beat at medium speed until creamy.
5. 5
   Add eggs, one at a time, until well mixed.
6. 6
   Add flour mixture, alternately with buttermilk, until well mixed.
7. 7
   Place 3/4 cup batter into each of 3 bowls.
8. 8
   Tint with food color to make orange, purple or green batters.
9. 9
   Spread 1 cup white batter in pan to cover pan bottom.
10. 10
    Drop remaining white batter and tinted batter by 1/4 cupfuls randomly into pan.
11. 11
    Swirl batters gently, using table knife.
12. 12
    (Do not over swirl.)
13. 13
    Bake 55-65 minutes or until toothpick inserted in center comes out clean.
14. 14
    Cool in pan 10 minutes; invert onto serving plate.
15. 15
    Cool completely.
16. 16
    Combine powdered sugar and 1 tablespoon butter in bowl.
17. 17
    Beat at low speed until well mixed.
18. 18
    Add 1/4 teaspoon almond flavoring and enough milk for desired drizzling consistency; mix well.
19. 19
    Divide glaze among 3 bowls; tint with food color to make orange, green or purple glaze.