Glazed Banana Bread

Name: Glazed Banana Bread
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup granulated sugar; 3 large bananas (about 1 lb.), peeled, mashed; 1 egg, lightly beaten; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1-1/2 cups flour; 2 tsp. CALUMET Baking Powder; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 tsp. MAXWELL HOUSE Instant Coffee; 2 tsp. hot water; 1/2 cup powdered sugar

12 ingredients

14 steps

Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
3 large bananas (about 1 lb.), peeled, mashed
1 egg, lightly beaten
1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1-1/2 cups flour
2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon
1/2 tsp. salt
1 tsp. MAXWELL HOUSE Instant Coffee
2 tsp. hot water
1/2 cup powdered sugar

Directions

1

Preheat oven to 350F.
2

Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
3

Add bananas, egg and lemon juice; mix until well blended.
4

Mix flour, baking powder, cinnamon and salt.
5

Gradually add to banana mixture, mixing well after each addition.
6

Pour into greased 9x5-inch loaf pan.
7

Bake 1 hour or until bread springs back when lightly touched.
8

Cool 10 min.
9

; remove from pan to wire rack.
10

Cool completely.
11

Dissolve instant coffee in hot water in medium bowl.
12

Add powdered sugar; beat until well blended.
13

Drizzle over bread.
14

Cut into 16 slices to serve.