Halloween Truffles

Directions

1. 1
   Chop candy melts coarsely; set aside.
2. 2
   Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.
3. 3
   Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy.
4. 4
   Refrigerate until firm. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.
5. 5
   Place the truffles into mini baking cups.
6. 6
   To pipe, refrigerate truffle mixture just until it holds the shape when spooned. Place in a decorating bag fitted with tip 21.
7. 7
   Add mini pumpkin icing decorations.