Halupkies

Directions

1. 1
   Brown onion in oleo.
2. 2
   Cook rice in boiling water for 5 minutes and drain.
3. 3
   Combine hamburg, browned onion, rice, salt and pepper in bowl.
4. 4
   Remove core of cabbage.
5. 5
   Cook in boiling water to loosen leaves and soften.
6. 6
   Remove leaves from water; drain and cool. Stuff cabbage leaves with hamburg mixture and wrap.
7. 7
   Place in layers in large pot.
8. 8
   Pour tomatoes on top.
9. 9
   Cover pot.
10. 10
    Simmer for 1 hour.