Skinny Countdown Casserole

10 ingredients
9 steps

Ingredients

  • 1/2 teaspoon olive oil
  • 2 cups turkey breast ground, cooked
  • 1/2 cup onions chopped
  • 1/2 cup sweet bell peppers chopped
  • 3 cups corn frozen, thawed
  • 4 cups hash brown potatoes
  • 3/4 cup milk, skim
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cheddar cheese fat-free, grated

Directions

  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Prepare a 2-quart casserole dish with cooking spray, set aside.
  3. 3
    In a skillet, heat oil over medium heat.
  4. 4
    Add turkey, onions, and bell peppers.
  5. 5
    Cook until turkey is longer pink and vegetables are tender.
  6. 6
    Stir in corn, hash brown potatoes, milk, salt, and black pepper.
  7. 7
    Bake, covered, for 30 minutes or until heated through.
  8. 8
    Top with cheddar cheese.
  9. 9
    Bake for 3 minutes more or until cheese has melted.

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