Haluski

Directions

1. 1
   In frying pan, over low heat, place the Polish sausage, onion, margarine, garlic salt and onion powder.
2. 2
   Cook until sausage is browned and the onion is sauteed.
3. 3
   Put the egg noodles into boiling water; cook until tender and strain.
4. 4
   Add margarine to hot noodles; cover to keep warm.
5. 5
   When sausage is brown, add kraut to frying pan and stir slowly until kraut browns on the ends.
6. 6
   Remove from heat and add the cooked noodles.