Pocketbook Rolls

Directions

1. 1
   Dissolve sugar and yeast in warm milk.
2. 2
   Add 1 cup plain flour, margarine (melted) and salt.
3. 3
   Beat by hand until fairly smooth. Add enough of remaining flour to make a stiff dough.
4. 4
   Brush top of dough with butter.
5. 5
   Let rise until double in bulk.
6. 6
   Punch down. Shape and roll fairly thin.
7. 7
   Cut with large biscuit cutter.
8. 8
   Brush with melted butter.
9. 9
   Fold in half and brush again.
10. 10
    Let rise again.
11. 11
    Bake at 375° until golden brown.
12. 12
    (These freeze well.)