Halva

Directions

1. 1
   Halva is a tasty dessert.
2. 2
   To prepare it, heat oil in a frying pan until it is hot.
3. 3
   Add flour, reduce heat and stir frequently until the mix changes colour to golden, thickens and becomes fragrant.
4. 4
   Add sugar to one glass of water and bring to a boil.
5. 5
   Add saffron and rosewater and stir.
6. 6
   Let flour cool slightly, then add the mix and stir well.
7. 7
   If the mix is not thick, heat for 1-2 minutes but not longer.
8. 8
   Serve with crushed pistachio and almond sprinkled on top.