Corn & Crab Chowder

Name: Corn & Crab Chowder
Ingredients: 4oz pancetta; 8oz diced celery & onion; 3 garlic cloves chopped; 6 TB butter; 1/2c flour; 2-32oz chicken stock; 2 large potatoes peeled & diced; salt&pepper to taste; 16oz lump crabmeat; 1 sweet red pepper diced; 2-16oz whole kernel corn; 1 TB tabasco; 1 tsp old bay seasoning; 1 TB thyme chopped; 2-8oz light cream

15 ingredients

5 steps

Ingredients

4oz pancetta
8oz diced celery & onion
3 garlic cloves chopped
6 TB butter
1/2c flour
2-32oz chicken stock
2 large potatoes peeled & diced
salt&pepper to taste
16oz lump crabmeat
1 sweet red pepper diced
2-16oz whole kernel corn
1 TB tabasco
1 tsp old bay seasoning
1 TB thyme chopped
2-8oz light cream

Directions

1

1. add pancetta to stockpot on med, cook 2-3min. add onion, celery, garlic, stir. cook 4min.
2

2. add butter stir till melted, add flour stirring.
3

3. whisk chicken stock add potatoes, season to taste. increase heat to med-high cook stirring 10min to a boil.
4

4. reduce heat to med, simmer 10-15min until potatoes are tender. Put crabmeat in a bowl, break apart, remove any shells. set aside.
5

5. add pepper, corn, tabasco, old bay, thyme. stir in cream, return to simmer. cook 2-3min, add crabmeat, stir gently until warmed.