Halva Biscotti

Directions

1. 1
   Sift flour and add egg and sugar.
2. 2
   Thoroughly mix the halva into the dough.
3. 3
   Knead dough so all ingredients are combined and shape into a log.
4. 4
   Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
5. 5
   Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.