Halvah

Directions

1. 1
   Brown flour in a frying pan over low heat, stirring constantly for 20 minutes.
2. 2
   Remove from heat.
3. 3
   To the flour, add sugar, cinnamon and oil away from heat, stirring for 5 minutes.
4. 4
   Add water and reheat, stirring for 5 minutes until Halvah thickens. Cover and simmer slowly for 5 more minutes.
5. 5
   Fold in walnuts.
6. 6
   Let cool and then cut into squares.