Ham A La King

11 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 2 tablespoons grated onions
  • 1/4 cup finely chopped celery
  • 1/4 cup flour
  • 2 cups milk
  • 1 cup diced cooked ham
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons prepared mustard
  • 1 cup cooked peas
  • 1 (2 ounce) jar pimientos, drained and chopped
  • salt and pepper

Directions

  1. 1
    Melt butter in a heavy saucepan, saute onion and celery over medium heat for 5 minutes.
  2. 2
    Add the flour and stir until incorporated.
  3. 3
    Slowly add the milk stirring constantly until smooth and thickened, add more milk if the sauce becomes too thick.
  4. 4
    Add remaining ingredients and cook over low heat, stirring frequently until heated through.

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