Runza Casserole

Directions

1. 1
   Preheat oven to 350.
2. 2
   Simmer cabbage and onion until partially cooked in the 2 Tablespoons of water.
3. 3
   In small frying pan brown the Ground Beef.
4. 4
   Drain excess fat.
5. 5
   Add the salt and pepper to your taste likeing.
6. 6
   Add Worcestershire sauce, Cream of mushroom soup, half of the soup can of milk and the cheese.
7. 7
   When the mixture is bubbly, stir in the cabbage and onion.
8. 8
   Place in a 9 X 13 pan that has been sprayed with cooking spray or lightly greased.
9. 9
   Open the crescents rolls and lay flat over the meat mixture.
10. 10
    Bake for 30 mins at 350 or until the crust is golden brown.