Ham And Asparagus Devine

8 ingredients
1 steps

Ingredients

  • 1 lb. ham, sliced
  • 16 fresh asparagus spears, cooked or 9 oz. frozen
  • 1/8 c. butter
  • 1/8 c. flour
  • 1/4 to 1/2 c. milk (use less for thicker sauce)
  • 1/2 c. sour cream
  • 1/2 c. Muenster cheese
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    In a 9 x 13-inch casserole dish, line bottom with sliced ham. Place asparagus on top of ham.

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