Ham And Asparagus Pie

11 ingredients
11 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1/4 c. mayonnaise
  • 2 c. diced, cooked ham
  • 2 pkg. (10 oz. each) asparagus
  • 1 Tbsp. lemon juice
  • 1 baked 9-inch pastry shell
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Melt margarine in a saucepan over medium heat.
  2. 2
    Stir in next 3 ingredients.
  3. 3
    Remove from heat.
  4. 4
    Gradually stir in milk until smooth.
  5. 5
    Cook over medium heat, stirring constantly until sauce comes to a boil.
  6. 6
    Boil for 1 minute.
  7. 7
    Stir small amount of hot mixture into mayonnaise; then stir into hot mixture in saucepan. Add ham, asparagus and lemon juice.
  8. 8
    Cook until heated.
  9. 9
    Turn into a pastry shell.
  10. 10
    Sprinkle with cheese.
  11. 11
    Broil about 2 minutes, or until lightly browned.

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