Ham And Asparagus Pie
11 ingredients
10 steps
Ingredients
- 3 tablespoons margarine
- 1 tablespoon cornstarch
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 1/4 cup mayonnaise
- 2 cups diced cooked ham
- 2 (10 ounce) packages frozen cut asparagus, cooked
- 1 tablespoon lemon juice
- 1 baked 9-inch pie shell
- 1/4 cup grated parmesan cheese
Directions
-
1Melt margarine in saucepan over med. heat.
-
2Stir in the next 3 ingredients.
-
3Remove from heat.
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4Gradually stir in milk until smooth.
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5Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
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6Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
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7Add the ham, asparagus and lemon juice; cook until heated.
-
8Pour into pastry shell.
-
9Sprinkle with cheese.
-
10Broil about 2 minutes or until lightly browned.
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