Ham And Asparagus Pie

11 ingredients
10 steps

Ingredients

  • 3 tablespoons margarine
  • 1 tablespoon cornstarch
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/4 cup mayonnaise
  • 2 cups diced cooked ham
  • 2 (10 ounce) packages frozen cut asparagus, cooked
  • 1 tablespoon lemon juice
  • 1 baked 9-inch pie shell
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Melt margarine in saucepan over med. heat.
  2. 2
    Stir in the next 3 ingredients.
  3. 3
    Remove from heat.
  4. 4
    Gradually stir in milk until smooth.
  5. 5
    Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
  6. 6
    Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
  7. 7
    Add the ham, asparagus and lemon juice; cook until heated.
  8. 8
    Pour into pastry shell.
  9. 9
    Sprinkle with cheese.
  10. 10
    Broil about 2 minutes or until lightly browned.

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