Ham And Avocado Sandwich
5 ingredients
4 steps
Ingredients
- 1 crusty baguette
- 2 perfectly ripe avocados
- 1/2 pound thinly sliced Serrano ham (or another salty, fatty delicious ham)
- 2 tablespoons cultured butter
- sea salt
Directions
-
1Divide the baguette into 4 equal pieces, then cut each in half horizontally.
-
2Pit the avocados, scoop out the flesh, then mash and spread one-quarter of it on one side of each baguette pieces. Sprinkle each with a tiny pinch of sea salt. Then, layer one-quarter of the ham over the avocado on each baguette piece.
-
3Spread the butter on the empty halves of the baguette pieces. Then, top each avocado-hammed piece of baguette with a buttered piece of baguette to make sandwiches.
-
4To bring these with on a picnic, wrap them up in butcher paper and either tape or tie them shut. Pack them in your basket, and definitely bring some fruit and white wine along too.
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