Ham And Bacon Stew

Name: Ham And Bacon Stew
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (10 oz.) pkg. frozen vegetables (your choice); 1 c. cooked ham, cubed; 1/2 lb. bacon, cooked and crumbled; 2 cans (soup cans) milk; 1 can potatoes, diced

7 ingredients

3 steps

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 (10 oz.) pkg. frozen vegetables (your choice)
1 c. cooked ham, cubed
1/2 lb. bacon, cooked and crumbled
2 cans (soup cans) milk
1 can potatoes, diced

Directions

1

Combine all ingredients in a crock-pot and cook on high setting until stew begins to boil.
2

Turn to low and simmer for 30 to 40 minutes.
3

Serve over toast points, biscuits or noodles. Serves 8.