Ham And Bean Bake

Ingredients

• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 cups cubed fully cooked ham
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 to 1 teaspoon salt
• 1-1/4 cups milk
• 1 large egg
• 3 tablespoons vegetable oil
• 1 can (8-1/4 ounces) cream-style corn