Ham And Bean Soup

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. dry navy beans
  • 1 meaty ham bone
  • 3 qt. water
  • 1 c. celery, chopped
  • 1 1/2 c. carrots, chopped
  • 1 1/4 c. potatoes, chopped
  • 3/4 c. onion, chopped
  • salt to taste
  • pepper to taste
  • 1/8 tsp. red pepper

Directions

  1. 1
    Rinse beans.
  2. 2
    Place in a large pot with ham bone and water. Bring to boiling.
  3. 3
    Reduce heat.
  4. 4
    Cover and simmer until beans are tender, about 3 to 3 1/2 hours.
  5. 5
    Remove bone and meat.
  6. 6
    When cooled, cut meat from bone and return to pot.
  7. 7
    Add remaining ingredients.
  8. 8
    Simmer for 30 minutes.
  9. 9
    Stir.

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