Farmer's Armagnac

6 ingredients
3 steps

Ingredients

  • Lemon wedge
  • Sugar
  • 1 1/2 ounces Armagnac
  • 3/4 ounce Benedictine
  • 1/4 ounce triple sec
  • 1/2 ounce fresh lemon juice

Directions

  1. 1
    Moisten the outer rim of a chilled coupe with the lemon wedge and coat lightly with sugar.
  2. 2
    Add the remaining ingredients to an ice-filled shaker; shake well.
  3. 3
    Strain into the coupe.

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