Three-Cup Chicken

Directions

1. 1
   Heat a wok over high heat, and add 2 tablespoons sesame oil.
2. 2
   When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
3. 3
   Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through.
4. 4
   Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
5. 5
   Add sugar, and stir to combine, then add the rice wine and soy sauce, and bring just to a boil.
6. 6
   Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
7. 7
   Turn off the heat, add the basil and stir to combine.
8. 8
   Serve with white rice.