Ham And Broccoli Quiche

Name: Ham And Broccoli Quiche
Ingredients: 1 Pillsbury refrigerated pie crust (from 15 oz. pkg.); 1 1/2 c. cubed cooked ham; 6 oz. (1 1/2 c.) Swiss cheese; 1 c. frozen broccoli florets (thaw and drain on paper toweling); 4 eggs; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. pepper

9 ingredients

8 steps

Ingredients

1 Pillsbury refrigerated pie crust (from 15 oz. pkg.)
1 1/2 c. cubed cooked ham
6 oz. (1 1/2 c.) Swiss cheese
1 c. frozen broccoli florets (thaw and drain on paper toweling)
4 eggs
1 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper

Directions

1

Heat oven to 375°.
2

Prepare crust as directed on package for one-crust filled pie, using a 9 inch glass pie pan.
3

Layer ham. cheese and broccoli in crust-lined pan.
4

In medium bowl combine remaining ingredients, beat well.
5

Pour over broccoli.
6

Bake for 35 to 45 minutes or until knife inserted in center comes out clean.
7

Let stand 10 minutes before serving.
8

6 servings.