Ham And Cheese(Appetizers)

Directions

1. 1
   In a mixing bowl, combine the flour, cornmeal, baking powder and salt.
2. 2
   Cut in the butter until the mixture resembles coarse meal.
3. 3
   Stir in the ham and cheese.
4. 4
   Combine the milk and mustard. Stir into the mixture.
5. 5
   Quickly mix to a dough.
6. 6
   Add a little extra flour if dough is too sticky.
7. 7
   Pat out onto a lightly floured board, making the dough 1/2-inch thick.
8. 8
   Cut biscuits with a 2-inch cutter or a small glass.
9. 9
   Place on a lightly buttered baking sheet. Bake at 450° for about 12 minutes until golden.
10. 10
    Serve hot from the oven or reheat before serving.
11. 11
    Makes 24 small biscuits.