Ham And Cheese Balls

8 ingredients
8 steps

Ingredients

  • 1 (3 lb.) canned ham, sliced very thin
  • 10 oz. pkg. Swiss or Mozzarella cheese, shredded
  • 3 pkg. (24 count) dinner rolls
  • 2 sticks margarine
  • 3 Tbsp. mustard
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. poppy seed
  • 1 medium onion, chopped fine

Directions

  1. 1
    Mix magarine, mustard, Worcestershire sauce, poppy seed and onion together in skillet.
  2. 2
    Cook over low heat until onion is tender.
  3. 3
    Split rolls in half; brush margarine mixture over bottom and top half of rolls.
  4. 4
    Put ham on each slice of bottom layer; next spread cheese evenly and over ham layer.
  5. 5
    Put top of rolls back on ham and cheese.
  6. 6
    Place in same pan rolls came in.
  7. 7
    Cover with aluminum foil.
  8. 8
    Bake for 25 to 30 minutes at 350°.

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