Ham And Cheese Biscuits

7 ingredients
7 steps

Ingredients

  • vegetable cooking spray
  • 1 1/2 c. chopped, low sodium, 96% fat-free ham
  • 2 c. flour
  • 1 c. (4 oz.) shredded extra sharp Cheddar cheese
  • 2 tsp. baking powder
  • dash of ground red pepper
  • 1 c. 1% low-fat milk

Directions

  1. 1
    Coat medium size nonstick skillet with cooking spray.
  2. 2
    Place over low heat until hot.
  3. 3
    Add ham; saute 3 minutes.
  4. 4
    Combine flour and next 3 ingredients in bowl.
  5. 5
    Add milk and stir until moist. Drop batter by heaping teaspoonfuls into a baking sheet, coating well with cooking spray.
  6. 6
    Bake at 400° for 22 minutes.
  7. 7
    Yields 4 dozen biscuits.

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