Ham And Cheese Biscuits

8 ingredients
5 steps

Ingredients

  • 3 pkg. Parker House rolls
  • 1 lb. sliced boiled ham
  • 1/2 lb. sliced Swiss cheese
  • 2 sticks butter
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. mustard
  • 3 Tbsp. onion powder
  • 3 Tbsp. poppy seed

Directions

  1. 1
    Partially freeze rolls, then cut them in half.
  2. 2
    Melt margarine. Add rest of ingredients.
  3. 3
    Saute on low heat for 5 minutes.
  4. 4
    Spread on both sides of rolls.
  5. 5
    Place slices of ham and cheese on rolls. Wrap in foil and heat for 10 to 15 minutes at 350°.

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