Santa Clause Cupcakes
6 ingredients
10 steps
Ingredients
- 24 paper baking cups
- 1 (18 ounce) package cake mix (any flavor)
- 1 (16 ounce) container vanilla frosting (add wiltons color paste if you would like to change the color of Santa's face)
- red sugar crystals
- miniature M&M baking bits
- mini marshmallows
Directions
-
1Prepare and bake cake mix according to package directions for cupcakes.
-
2Cool completely.
-
3Frost each cupecake with vanilla frosting.
-
4Decorate each cupcake to look like Santa.
-
5For hat, sprinkle top third and half way down one side of cupcake with the red sugar crystals.
-
6Place mini M&M's on frosting for eyes and nose.
-
7Cut two mini marshmallows in half lengthwise, place at edge of red sugar for hat brim.
-
8Place one mini mashmallow at end of red sugar on side for the hat tip.
-
9For beard, place about ten mini marshmallows over bottom third of frosting.
-
10Store in airtight container.
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