Santa Clause Cupcakes

6 ingredients
10 steps

Ingredients

  • 24 paper baking cups
  • 1 (18 ounce) package cake mix (any flavor)
  • 1 (16 ounce) container vanilla frosting (add wiltons color paste if you would like to change the color of Santa's face)
  • red sugar crystals
  • miniature M&M baking bits
  • mini marshmallows

Directions

  1. 1
    Prepare and bake cake mix according to package directions for cupcakes.
  2. 2
    Cool completely.
  3. 3
    Frost each cupecake with vanilla frosting.
  4. 4
    Decorate each cupcake to look like Santa.
  5. 5
    For hat, sprinkle top third and half way down one side of cupcake with the red sugar crystals.
  6. 6
    Place mini M&M's on frosting for eyes and nose.
  7. 7
    Cut two mini marshmallows in half lengthwise, place at edge of red sugar for hat brim.
  8. 8
    Place one mini mashmallow at end of red sugar on side for the hat tip.
  9. 9
    For beard, place about ten mini marshmallows over bottom third of frosting.
  10. 10
    Store in airtight container.

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