Coconut Mango Bites

Directions

1. 1
   In food processor, combine mango, agave nectar, 3/4 cup shredded coconut, coconut oil and lemon zest until well combined.
2. 2
   Transfer to a bowl.
3. 3
   Using an ice cream scoop, shape into 12-15 portions.
4. 4
   Place remaining coconut in bowl.
5. 5
   Roll each portion into a ball and then in coconut until completely coated.
6. 6
   Variation: Use dried apricots and ground cinnamon instead of mango and lemon zest.