Ham And Cheese Bread

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag frozen, chopped broccoli
  • 2 (1 lb. each) loaves frozen bread dough, thawed
  • 3 c. (12 oz.) shredded cheese (Monterey Jack, Swiss and/or Cheddar)
  • 2 c. finely chopped, fully cooked ham
  • 2 Tbsp. melted margarine
  • 1 tsp. poppy seed

Directions

  1. 1
    Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle. Place one in a greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese and ham to within 1/2-inch of edges.
  2. 2
    Place second rectangle on top, sealing edges.
  3. 3
    Brush the top with butter; sprinkle with poppy seed.
  4. 4
    Bake at 350° for 35 to 45 minutes or until golden brown. Serve warm.
  5. 5
    Makes 10 to 12 servings.

Products Matching These Ingredients

More Recipes to Try