Ham And Cheese Bread
6 ingredients
5 steps
Ingredients
- 1 (16 oz.) bag frozen, chopped broccoli
- 2 (1 lb. each) loaves frozen bread dough, thawed
- 3 c. (12 oz.) shredded cheese (Monterey Jack, Swiss and/or Cheddar)
- 2 c. finely chopped, fully cooked ham
- 2 Tbsp. melted margarine
- 1 tsp. poppy seed
Directions
-
1Cook broccoli according to package directions. Drain and cool. Roll each loaf of dough into a 15 x 10-inch rectangle. Place one in a greased 15 x 10 x 1-inch baking pan. Sprinkle with broccoli, cheese and ham to within 1/2-inch of edges.
-
2Place second rectangle on top, sealing edges.
-
3Brush the top with butter; sprinkle with poppy seed.
-
4Bake at 350° for 35 to 45 minutes or until golden brown. Serve warm.
-
5Makes 10 to 12 servings.
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