Boned Oysters
5 ingredients
1 steps
Ingredients
- 12 oysters fresh or frozen
- 1 cup flour
- 1/2 cup oil
- salt
- pepper
Directions
-
1["Use only the large Asiatic oysters caught in the Indian Ocean, Black Sea, or the Persian and Arabian gulfs.", "Use the delicious white meat only. Discard the round white bone sometimes discovered inside the shell - or give it to some Persian. They seem to prefer these bones to gold; they call them \"pearls\"".""
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