Soy Crepes

8 ingredients
6 steps

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 cup soya flour
  • 1 cup nutritional yeast optional
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups Silk Original Soymilk
  • cooking spray

Directions

  1. 1
    Serving Ideas : Spread with jelly or applesauce or filled with scrambled tofu. Use instead of noodles for manicotti.
  2. 2
    Mix the dry ingredients and make a well in the middle.
  3. 3
    Pour in the soymilk and whip together. The batter should be very thin.
  4. 4
    Heat a 10-inch nonstick crepe pan over moderate heat, and spray surface.
  5. 5
    Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan.
  6. 6
    Carefully flip it over and brown on the other side. Serve hot.

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