Ham And Cheese Quiche
9 ingredients
3 steps
Ingredients
- 1 unbaked 9-inch deep dish pie shell
- 1 c. ham (small cubes)
- 1/3 c. finely chopped onion
- 4 eggs
- 2 c. half and half
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. cayenne red pepper
- 1 c. baby Swiss cheese, shredded (about 4 oz.)
Directions
-
1Sprinkle ham, onion and cheese into the bottom of pie shell. In blender, mix eggs, half and half and seasonings.
-
2Blend on high until smooth.
-
3Pour into pie shell.
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