Black Beans Over Rice

Name: Black Beans Over Rice
Ingredients: 3 Tablespoons Olive Oil; 1/2 whole Large Onion, Chopped; 2 teaspoons Minced Garlic; 1 Tablespoon Pickled Jalapeno Peppers, Diced (store Bought Or See My Recipe Box); 1 Tablespoon Chili Powder; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 can (15 Oz. Size) Black Beans, Drained; 1 can (12 1/2 Oz. Size) Chicken Breast Chunks (or Sub Up To 2 Cups Leftover Chopped Cooked Chicken Or Turkey For The Can); 1-1/2 cup Rice; 1 whole Medium Tomato, Chopped; 2 stalks Cilantro, Chopped

13 ingredients

3 steps

Ingredients

3 Tablespoons Olive Oil
1/2 whole Large Onion, Chopped
2 teaspoons Minced Garlic
1 Tablespoon Pickled Jalapeno Peppers, Diced (store Bought Or See My Recipe Box)
1 Tablespoon Chili Powder
1 teaspoon Cumin
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 can (15 Oz. Size) Black Beans, Drained
1 can (12 1/2 Oz. Size) Chicken Breast Chunks (or Sub Up To 2 Cups Leftover Chopped Cooked Chicken Or Turkey For The Can)
1-1/2 cup Rice
1 whole Medium Tomato, Chopped
2 stalks Cilantro, Chopped

Directions

1

In a medium saucepan over low heat, saute onions and garlic in olive oil for 3-5 minutes. Add jalapeno peppers, chili powder, cumin, salt and pepper. Stir and cook for 2-3 more minutes. Next add the beans and chicken. Simmer for 30 minutes.
2

Prepare rice according to package directions.
3

Serve the rice with beans on top. Top with tomatoes and cilantro. This recipe has lovely flavor but is not too spicy for my kids.