Ham And Cheese Ranch Pasta

Name: Ham And Cheese Ranch Pasta
Ingredients: 1 package (16 ounces) penne pasta; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup fat-free milk; 2 teaspoons dried parsley flakes; 1 teaspoon garlic salt; 1 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon dried minced onion; 1/2 teaspoon dill weed; 1/4 teaspoon onion powder; 1/8 teaspoon pepper; 1 cup reduced-fat sour cream; 2 cups cubed fully cooked ham; 1-1/2 cups shredded reduced-fat Mexican cheese blend; 1/4 cup shredded Parmesan cheese

16 ingredients

2 steps

Ingredients

1 package (16 ounces) penne pasta
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup fat-free milk
2 teaspoons dried parsley flakes
1 teaspoon garlic salt
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried minced onion
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1/8 teaspoon pepper
1 cup reduced-fat sour cream
2 cups cubed fully cooked ham
1-1/2 cups shredded reduced-fat Mexican cheese blend
1/4 cup shredded Parmesan cheese

Directions

1

Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Reduce heat; fold in sour cream until blended. Add ham and pasta; cook and stir until heated through. Remove from the heat; stir in Mexican cheese blend until melted. Sprinkle with Parmesan cheese.