Falafel

Directions

1. 1
   Drain the soaked chickpeas.
2. 2
   Process the chickpeas with the other ingredients until finely chopped but not pureed.
3. 3
   Transfer to a bowl.
4. 4
   Let stand for at least 30 minutes (or up to 8 hours), covered in the refrigerator.
5. 5
   Pour enough oil into a large saucepan to come 2in (5cm) up the sides and heat over high heat to 350F (170C).
6. 6
   Moisten your hands with water and shape the mixture into 12 slightly flat balls.
7. 7
   In batches, deep-fry in the oil about 3 minutes, or until golden.
8. 8
   Transfer to paper towels to drain.
9. 9
   Serve hot.