Ham and Corn Chowder

Name: Ham and Corn Chowder
Ingredients: 1 cup diced ham; 15 ounces cream-style corn; 14 cup chopped onion; 12 cup chopped celery; 12 cup thin sliced carrot; 2 cups diced potatoes; 12 cup chopped cooked bacon; 14 cup chopped green pepper; 14 cup chopped red pepper; 3 tablespoons chicken bouillon; 14 teaspoon pepper; salt; 2 cups milk; 14 cup flour; 14 cup butter

15 ingredients

9 steps

Ingredients

1 cup diced ham
15 ounces cream-style corn
14 cup chopped onion
12 cup chopped celery
12 cup thin sliced carrot
2 cups diced potatoes
12 cup chopped cooked bacon
14 cup chopped green pepper
14 cup chopped red pepper
3 tablespoons chicken bouillon
14 teaspoon pepper
salt
2 cups milk
14 cup flour
14 cup butter

Directions

1

Place potatoes, carrots, celery,green pepper,red pepper,chicken boullion, onion and ham in large saucepan.
2

Cover with 2 cups water and cook until potatoes are just tender, about 10 minutes.
3

Make white sauce: Melt butter in saucepan, stir in flour.
4

Gradually add milk, salt and pepper, stirring constantly until thickens.
5

Add corn and mix thoroughly.
6

Add to vegetable mixture and heat thoroughly.
7

Do Not Boil!
8

Sprinkle Parmesan cheese on top and serve.
9

Variation: Add 2 cups shredded Cheddar cheese to white sauce.