Ham And Corn Chowder

12 ingredients
8 steps

Ingredients

  • 2 tsp. butter
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 4 potatoes, diced
  • 2 c. water
  • 2 c. ham, diced
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/2 tsp. pepper
  • 2 c. milk
  • 3 Tbsp. flour
  • 1 can corn (undrained)

Directions

  1. 1
    In a large pot, melt butter; cook onion and green pepper until tender.
  2. 2
    Add water, potatoes and seasonings.
  3. 3
    Cover and simmer for 1/2 hour or until potatoes are done.
  4. 4
    In small bowl, make paste of flour by adding a few drops of water.
  5. 5
    Pour into pot.
  6. 6
    Add corn (undrained) and ham.
  7. 7
    Heat through, but do not boil as it will curdle.
  8. 8
    Enjoy!

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