Ham and Dill Salad

10 ingredients
8 steps

Ingredients

  • 12 ounces pasta shells, uncooked
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 12 cup sour cream
  • 1 tablespoon vinegar
  • 1 cup thinly sliced celery
  • 14 cup minced onion
  • 1 12 cups dried dill weed
  • 14 teaspoon salt
  • 1 dash pepper
  • 1 14 cups diced baked ham

Directions

  1. 1
    Cook shells or ditalini according to package directions; drain well.
  2. 2
    Cool.
  3. 3
    (Rince with cold water to cool quickly; drain well.
  4. 4
    ).
  5. 5
    Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
  6. 6
    Add cooled shells or ditalini and diced ham.
  7. 7
    Chill.
  8. 8
    Garnish with paprika and serve on lettuce leaves, if desired.

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