Ham And Egg Bake

Name: Ham And Egg Bake
Ingredients: 3/4 c. biscuit mix; 1/2 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. dried parsley flakes; 6 eggs; 1 c. diced ham; 1 (2 1/2 oz.) can mushrooms, drained; 2 green onions, sliced; 1 medium tomato, chopped; 3/4 c. shredded Swiss or Cheddar cheese

11 ingredients

2 steps

Ingredients

3/4 c. biscuit mix
1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried parsley flakes
6 eggs
1 c. diced ham
1 (2 1/2 oz.) can mushrooms, drained
2 green onions, sliced
1 medium tomato, chopped
3/4 c. shredded Swiss or Cheddar cheese

Directions

1

Grease a square baking dish, 8 x 8 x 2-inch. Mix biscuit mix, milk, salt, mustard, parsley and eggs in the dish with a fork until batter is of uniform color. Stir in remaining ingredients. Bake uncovered until a knife inserted in center comes out clean, about 45 minutes in a 350° oven.
2

Yields 4 to 6 servings.