Ham And Egg Casserole

8 ingredients
6 steps

Ingredients

  • soft butter or margarine
  • 14 to 15 slices bread
  • 3 c. diced ham, cooked
  • 2 c. shredded Cheddar cheese
  • 1 tsp. salt (optional)
  • 1/2 tsp. pepper
  • 6 eggs
  • 3 c. milk

Directions

  1. 1
    Spread butter on both sides of bread; cut into cubes.
  2. 2
    Combine bread cubes, meat, cheese and seasoning.
  3. 3
    Stir well.
  4. 4
    Beat eggs until foamy.
  5. 5
    Stir in milk and egg mixture to meat mixture.
  6. 6
    Stir well.

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