Texas Sheet Cake

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease and flour jelly roll pan.
3. 3
   Stir together in a large bowl the sugar and flour; set aside.
4. 4
   In a saucepan, melt together the margarine, cocoa, cooking oil and water.
5. 5
   Bring to a boil over low heat, watching carefully so the cocoa doesn't scorch.
6. 6
   Pour the hot cocoa mixture over the sugar and flour mixture.
7. 7
   Beat the eggs slightly and add.
8. 8
   Add the remaining ingredients.
9. 9
   Bake for 15 to 20 minutes.
10. 10
    Frost while warm with Texas Frosting.