Ham And Egg Casserole

Directions

1. 1
   Arrange alternate layers of ground ham and sliced eggs in a casserole; add mushrooms between layers.
2. 2
   Pour soup thinned with a little milk over layers.
3. 3
   Top with cracker crumbs.
4. 4
   Heat about 30 minutes at 350°.
5. 5
   Do not add salt.
6. 6
   Some onions may be added to soup or sauce.
7. 7
   Very tasty and a great way to use up scrap ham if you are lucky to have any left.