Red Chili

Name: Red Chili
Ingredients: 3 pounds ground chuck; 2 pounds spicy breakfast sausage; 2 pounds chopped onion; 3 tablespoons minced garlic; 1 (46-ounce) can tomato juice; 1 (106-ounce/no. 10) can whole tomatoes with juice, chopped; 4 ounces chili powder (diluted and mixed with 1 quart water); 5 tablespoons ground cumin; 4 tablespoons salt; 1 1/2 tablespoons cayenne pepper; 2 (106 ounce/ No. 10) cans kidney beans

11 ingredients

8 steps

Ingredients

3 pounds ground chuck
2 pounds spicy breakfast sausage
2 pounds chopped onion
3 tablespoons minced garlic
1 (46-ounce) can tomato juice
1 (106-ounce/no. 10) can whole tomatoes with juice, chopped
4 ounces chili powder (diluted and mixed with 1 quart water)
5 tablespoons ground cumin
4 tablespoons salt
1 1/2 tablespoons cayenne pepper
2 (106 ounce/ No. 10) cans kidney beans

Directions

1

In a stockpot over medium heat, brown the meats.
2

When they are halfway done, add in the onion and garlic and continue to saute until the onions are clear.
3

Add tomato juice, tomatoes, chile powder, cumin, salt, and cayenne pepper and thoroughly stir to blend and incorporate all the flavors and seasonings.
4

Simmer for 1 hour.
5

Add the beans and simmer for 30 minutes.
6

Remove from heat; cool down quickly via an ice bath.
7

Cover and refrigerate.
8

Before serving or freezing, skim fat from the top of the chili.