Ham And Egg Pies

Directions

1. 1
   Preheat oven to 180C (350F).
2. 2
   Lightly oil a 12 hole muffin pan.
3. 3
   Line moulds with a slice of ham so the ends stick out over the top.
4. 4
   Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
5. 5
   Bake for 18 minutes or until egg is set.
6. 6
   Remove from oven and leave to cool for 5 minutes.
7. 7
   Run a knife around each mould to loosen ham.
8. 8
   Cool on rack.