Vegetable Salsa
5 ingredients
1 steps
Ingredients
- 2 cans Ro-Tel tomatoes
- 2 cans Shoepeg corn
- 1 can crushed tomatoes
- 2 cans snap peas
- 1 bottle Italian dressing
Directions
-
1Mix all together and refrigerate. Best if served after 12 to 24 hours. Serve with tortilla chips.
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
White shoepeg corn
Harris Teeter
B NOVA 1
NEUFCHÂTEL CHEESE
Kroger
D NOVA 4
Green Giant, Valley Fresh Steamers, White Shoepeg Corn
Green giant
B
Tender white shoepeg corn
C NOVA 3
Neufchâtel Cheese 1/3 Less Fat
Lucerne
E NOVA 4
Neufchâtel Cheese
Great Value
D NOVA 4
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