Ham And Egg Pudding

7 ingredients
5 steps

Ingredients

  • 1 c. diced, cooked ham
  • 2 c. milk, scalded
  • 2 Tbsp. melted butter or margarine
  • 2 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 6 eggs, separated

Directions

  1. 1
    Combine ham, milk, butter, bread crumbs, salt and pepper. Stir in egg yolks.
  2. 2
    Beat egg whites until they are stiff, but not dry.
  3. 3
    Fold egg whites into egg yolk mixture.
  4. 4
    Pour into 12 x 8 x 2-inch baking dish that has been rubbed with butter.
  5. 5
    Bake in a slow oven (325°) for 20 to 25 minutes or until firm to the touch. Serve at once.

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