Ham And Eggs For One

Directions

1. 1
   Melt the butter in a nonstick or cast-iron frying pan on medium heat. Add 4 slices of ham and cook until brown.
2. 2
   Break the eggs onto the ham slices. Allow the whites to set, but leave the yolk a little soft.
3. 3
   Season with salt and black pepper to taste.
4. 4
   Garnish with strips of ham and serve hot.