Ham And Glazed Apples
5 ingredients
15 steps
Ingredients
- 3 Tbsp. margarine
- 1/4 c. brown sugar
- 2 Tbsp. country style Dijon mustard
- 2 medium sliced tart apples, cored
- 1 thick ham steak (about 1 lb.)
Directions
-
1In
-
2a
-
3large
-
4skillet,
-
5melt
-
6margarine until sizzling. Stir in brown sugar and Dijon mustard.
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7Add apples.
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8Cook over medium heat,
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9stirring
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10occasionally until apples are crispy-tender, about
-
115 to 7 minutes.
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12Place ham in the same skillet. Arrange apples
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13on the steak.
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14Cover.
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15Continue cooking until ham is heated through, 5 to 7 minutes.
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