Ham And Glazed Apples

5 ingredients
15 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/4 c. brown sugar
  • 2 Tbsp. country style Dijon mustard
  • 2 medium sliced tart apples, cored
  • 1 thick ham steak (about 1 lb.)

Directions

  1. 1
    In
  2. 2
    a
  3. 3
    large
  4. 4
    skillet,
  5. 5
    melt
  6. 6
    margarine until sizzling. Stir in brown sugar and Dijon mustard.
  7. 7
    Add apples.
  8. 8
    Cook over medium heat,
  9. 9
    stirring
  10. 10
    occasionally until apples are crispy-tender, about
  11. 11
    5 to 7 minutes.
  12. 12
    Place ham in the same skillet. Arrange apples
  13. 13
    on the steak.
  14. 14
    Cover.
  15. 15
    Continue cooking until ham is heated through, 5 to 7 minutes.

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